The world was a much different place a few months back when we were greeted with the news of having to stay in for the greater good. Navigating through those months were no doubt one of the biggest changes in lifestyle we have had to experience. As countries worldwide have started to ease lockdown restrictions, let us continue practicing the sustainable habits we have adopted in our day to day lives. Combating climate change is still very much a global challenge that everyone needs to play their part in:
It is little wonder that there has been more interest in home farming during this period as more people try their hand in growing their own microgreens, herbs, and edibles in their own homes.
The sprout of this hobby might have been no surprise with more people exploring new passion projects while staying in. Having a hand at tending to your own garden and harvesting your own produce have not only helped to promote sustainable eating, it has also shed light on the importance of food security in Singapore.
Many parents have even gotten their children on board by showing them how easy it is to have a hand in growing their own food using green beans or vegetable food scrapes. Others, who ignited their passion for the hobby, took their green fingers to the next level by growing their own vegetables such as bak choy and lady fingers within their homes.
The best part about joining this community of green enthusiasts? There are plenty of gardening groups and experts who are open and willing to share their tips and knowledge on how to start and manage your own home gardens! Cultivate Central, one of our ChangeMaker partners have been championing and supporting a grow-your-own culture since their inception. They have recently launched various content on their Instagram page on how anyone can start their own home gardens, even within small spaces.
Food has certainly become one of the highlights to our days at home. Planning ahead for meals and when to slot in that sweet treat of the week might have become second nature to us all!
By planning your meals ahead of time, it helps you keep track of what you are eating and ensures a balanced diet is maintained. Also, having a list of ingredients needed for the week, helps to make sure we buy only what is necessary to prevent food wastage.
Other perks of planning your meals include being able to be creative at home and trying out new recipes that you probably have been putting off for a while. Among your friends and family, you might have discovered hidden gems who are actually master chefs in the kitchen.
In a bid to help homegrown businesses to continue running and stay alive, its heart-warming to see Singaporeans start various initiatives and encourage everyone to play whatever part they can to show some love and help local businesses tide through. Some of the ways that Singaporeans have pitched in include buying gift vouchers or choosing to support local hawkers.
Many Singaporeans have also turned to buying local produce in their support for local farms. One of Geneco’s ChangeMaker ComCrop, makes use of unused rooftop spaces to grow their produce in the heart of Singapore to reduce carbon footprint for locals and complete the farm-to-table experience. Supporting farms like them not only ensures that they stay in business, but it continues to champion for Singapore’s steady flow of local produce to greater ensure the nation’s food security.
With every takeaway and delivery, it is hard to ignore the amount of plastic that has piled up from the past couple of months. Singaporeans have however, been encouraged to bring their own clean containers when doing takeaways from their favourite food establishments and opting to turn down single-use cutlery when ordering through delivery apps.
Last year, plastic waste alone accounted for 30% of Singapore’s three million tonnes of trash. As we continue to practice safe distancing and enjoy our favourite local delights from the comfort of our homes, we can continue to ingrain this habit of using our own containers to reduce pollution in the landfills.
Working from home has become the de facto norm so much so that it has extended the hours we spend on our desktop daily. Therefore, it is hardly surprising that you will see a shift in your energy consumption at home with an increased amount of time the lights and air-conditioned remain turned on. This also translates to higher electricity bills and a greater impact on the environment.
Therefore, be responsible in your electricity usage and conserve where you can save money. Inculcate positive habits to keep electricity bills low and continue to adopt them as we enter the “new normal”. Some easy habits that Singaporeans can continue to practice at home include using natural light whenever possible or unplugging electronic devices when not in use.
We have seen how by coming together, the world can affect real change. The fight against climate change might seem like a tall order at this junction, but everyone must know that individual actions do add up and contribute to saving the environment. A global community is what we have become so let’s not lose this opportunity as we strive to keep these habits in our daily lives and make a difference for the Earth and future generations.